Private Dining
Thank you for considering Fraiche for your private dining needs. We hope that the information below will be helpful in planning your special occasion.
Our private room is available for a sit-down dinner for up to 60 guests or cocktail party for up to 80 guests.  In addition, the entire restaurant can seat up to 80 guests for a sit-down dinner or 125 people for a cocktail reception.
Lunch menus start at $38 per person, plus tax and gratuity. Dinner menus start at $55 per person, plus tax and gratuity. Cocktail parties start at $75 per person, plus tax and gratuity.
 
SUGGESTED MENU ITEMS
Hors d’oeuvres:

Deviled Quail Eggs with American Caviar
Chicken Yakatori with Miso-Mustard Dipping Sauce
Smoked Salmon Sandwiches
Mini Kobe Cheeseburgers
Appetizers:

Roasted Butternut Squash Soup with Coconut, Cilantro, Maple Syrup
Slow Roasted Vegetables with Filberts, Goat Cheese, Sherry Vinaigrette
Fraiche Chopped Salad with Local Greens, Apple, Jicama, Garbanzo

Entree:

Grilled Swordfish with 12-Hour Fennel, Oven-Dried Tomato, Lemon Confit, Tuscan Olive Oil, Cauliflower
Pasta“al Forno” with Italian Sausage, Pancetta, Veal, Meatball, Mozzarella, Tomato
Roasted Chicken “Marrakesh” with Date & Almond Couscous, Cured Lemon, Carrots, Tunisian Olives
Pork Chop “Shake & Bake” with Rapini, Sicilian Blood Orange, Sweet Potato Puree, Cipollini Onions
Desserts:

Valhrona Chocolate Pudding
Butterscotch Panna Cotta
House Made Sorbets

To discuss your upcoming event in more detail, please contact Chef Marc Lippman or James Shantz at 203.256.5744.or fraicherest@optonline.net.
Private Dining Floor Plan
 
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